01 / ABOUT THE PLACE
About this place
For a cool dessert that highlights the depth and aroma of coffee, Triangle's espresso soft serve is the natural starting point. Made with coffee beans sourced from the nearby roastery Coffea Nova, it balances an understated milk sweetness with a pronounced, roasty profile. A dusting of coffee powder across the top introduces an appealing texture, giving way to a clean, crisp finish. Those seeking different degrees of intensity can opt for the pure milk soft cream prepared with Hokkaido dairy, or choose a mixed swirl that unites espresso and milk.
When you want a refreshing citrus note, the Mimosa Soft stands out with its use of pesticide-free lemons from the Setouchi region. The tangy acidity and subtle bitterness cut pleasantly through the milky foundation, where lemon peel aroma and gentle syrup provide a bright lift. The shop also features a kinako option layered with Hateruma black honey and fragrant roasted soybean flour, as well as a mini parfait garnished with banana and chocolate pretzels, offering plenty of textural variety.
A dedicated collection of adult flavors blends soft cream directly with alcoholic spirits. Cups accented with cacao-husk craft gin or honey-noted whiskey play the sweet cream against complex, aromatic liquors. The Black Rum Raisin soft serve, prepared with organic raisins steeped in dark spiced rum, delivers a similarly layered and mature profile.
Beyond the frozen swirls, the display includes baked treats like madeleines alongside a firm custard pudding coated in pleasantly bitter caramel. Beverage options span house-made organic lemonade and craft cola, all packaged for quick takeout. It serves as an easy stop to pick up a small cup while wandering through the surrounding streets.
